The term of implementation of the audit of 1 farm:

• up to 2 working days - audit at the enterprise,
• 2 - 3 working days - report generation.

The audit includes:

• Determining the current status of the enterprise, analysis of the epizootic situation.

• Familiarization with the primary accounting at the farm and collection of data for analysis.

• Analysis of conditions of maintenance, feeding, herd health status and enterprise biosecurity.

• Interaction with personnel, specialists and managers of departments/farms:

  • interviews with veterinarians and analysis of test results,

  • practical work with nutrition, reproduction specialists and veterinarians.

• Analysis of parameters of feed mixtures on the feed table.

• Evaluation of milking technology.

• Analysis of the data obtained, preparation of an official report and recommendations.

Audit implementation period:

• 1 - 3 business days* - audit at the enterprise,
• up to 3 business days - report generation,
• *The period depends on the number of farms in the complex.

The audit includes the following stages:

• Determining the current status of the enterprise, analyzing the epizootic situation.

• Familiarization with the current feeding ration, treatment and preventive regimens, and the biosafety system at the enterprise.

• Meetings with veterinarians and nutrition specialists at the enterprise.

• Assessing the conditions of keeping the livestock, clinical examination of the livestock.

• Assessing the condition of the livestock, analyzing the parameters of productivity, health status
  

• Conducting additional studies: for ketone bodies, a study of feed digestibility, rumen microbiota activity, rumen pH, feed analysis for mycotoxins and other necessary studies if necessary.

• Generating a report and recommendations.

Audit implementation period:

• up to 2 business days - audit at the enterprise,
• up to 2 business days - report generation.

The audit includes the following stages:

• Familiarization with the current epizootic situation at the enterprise.

• Assessment of the conditions of keeping the calf population.

• Analysis of the vaccination schedule and its results.

• Meeting with the enterprise's veterinarians.

• Analysis of milk samples, blood serum, nasal swabs and other analyses as needed.

• Formation of an official report and recommendations.

Audit implementation period:

• 2-3 working days - analysis of the situation at the enterprise,

• up to 2 working days - formation of a report with a conclusion and recommendations.

The audit includes the following stages: 

• Collecting information about the enterprise, analyzing the epizootic situation, analyzing the biosafety system.
• Assessing the conditions of keeping the livestock, technical parameters.
• Assessing the condition of the livestock, analyzing productivity indicators.
• Assessing the health status, analyzing treatment and preventive regimens, results of diagnostic studies; examining the livestock, pathological autopsy with taking biomaterial for additional research.
• Formation of an official report and recommendations.
  

Consultations for pig-breeding complexes

Consultations are individual for each enterprise and are formed based on the request.

The most discussed and popular topics:

• Increasing the survival rate of suckling piglets.

• Improving reproduction parameters.

• Optimizing vaccination schedules.

• Strengthening the immune system and increasing pig productivity.

• Reducing the cost of feed while maintaining animal productivity.

• Enterprise biosecurity.

• Mycotoxicoses and their consequences.

• Fight against respiratory symptom complex.

• Fight against diarrheal symptom complex.

• Increase in productivity and improvement of meat quality.

• Prevention of diarrhea, dysentery, ileitis in pigs.

Audit implementation period:

 *The period depends on the task, complexity of the situation, volume of information processed and livestock at the enterprise.

The audit includes the following stages:

• Determination of the current zoosanitary state of the enterprise and initial assessment of the situation.

• Detailed interaction with management, employees responsible for the sanitary condition of veterinary facilities, washing, disinfection, maintaining documentation, acts, etc.

• Step-by-step analysis of the enterprise - a point assessment based on 15 parameters: 

  • enterprise fencing, adjacent territory; 

  • disinfection barrier; 

  • transport sanitation; 

  • landscaping; 

  • disinsection, deratization; 

  • collection, storage and disposal of biological waste and MSW; 

  • feed and drinking water; 

  • food for employees; 

  • movement of people, sanitation of personnel; 

  • washing and disinfection of special clothing; 

  • washing and disinfection of premises; 

  • storage, use, accounting of disinfectants and detergents; 

  • sanitation of technical and auxiliary premises; 

  • zoosanitary condition of the hatchery (for poultry enterprises); 

  • slaughter and processing complex.

• Preliminary conclusions. 

• Formation of an official report describing the current level of biosafety (critical, low, satisfactory, high) and recommendations for eliminating deficiencies.

• Preparation of an individual hygiene and sanitation program for the use of detergents and disinfectants, memos for placement in places of storage and preparation of working solutions of detergents (the list of documents is formed based on the results of the audit).

• Joint testing of detergents and disinfectants in the conditions of a specific enterprise, taking into account the technological process.

We provide technical support and accompany clients in the implementation of solutions to identified problems.